Food Safety Consultant

VETERANS ARE ENCOURAGED TO APPLY Responsibilities: - Conduct Food Safety audits as requested/required. - Conduct practice audits to ensure client readiness for an inspection or audit, and work with clients to rectify any nonconformities. - Provide support services before, during and or after inspections or audits. Perform Gap Analyses on food safety programs. - Act as a liaison between clients and county/state or local inspectors. - Play a key role in food safety program development, implementation, and certification. Qualifications: - Minimum 2-5 years of food safety experience, restaurant, supermarket or other retail food experience. - Experience in consulting, auditing, and training. - Maintained the ability to retain and apply several client brand standards, reviewing risk, and promoting corrective actions. - Valid driver's license. - Strong attention to detail and willingness to learn. Benefits: Medical, Vacation, Holidays

Created: 2024-10-30