Packaging Floater Overnights (6 pm to 6 am)

Floaters are typically scheduled to work 3 to 4 12-hour shifts per week (36 to 48 hours) and could work anywhere in Packaging. They could work as Packers, Stackers, Line Operators or Inspectors. Floaters should be willing to help in any packaging position needed. Job descriptions for each of these are listed below.Job Description for PackerJob Title: PackerDepartment:ProductionReports to:Packing SupervisorFLSA Status:Non-Exempt HourlyDate Created: 6/1/2023Summary: The Packer is responsible for the operation and monitoring of equipment from the entrance of the merge to the conveyor exiting the accumulation table, as well as hand packing fresh and frozen product. Following food safety, quality, and food regulatory requirements are critical when performing job duties of this accordance with all company policies, the essential duties include, but are not limited to the following:Duties and ResponsibilitiesA.Follow all company policies including: GMP's, HACCP, safety procedures, and product quality standards.B.Acquire a strong understanding of the bagel packaging process, participating in a constant cooperative effort to improve process for quality and efficiency.C.Become familiar with finished product packaging specifications and be an active participant in ensuring that all packaged finished product meets those standards.D.Monitor equipment from the entrance of the merge conveyor exiting the accumulation table, including metal detectors and casepacker. Monitor and operate the case municate regularly with Packing Supervisor, Quality Assurance, Maintenance and Management as , practice and lead by example in all safety efforts.G.Assist in ongoing training to improve the understanding and skill level of all new and existing employees. On occasion review all new and existing procedures to keep aware of expectations. H. All other duties as assigned.AccountabilityA.Through a review of the performance of above duties and responsibilities.B.Through various oral communications to the Packing Supervisor, Shift Manager and other Management.Standards of PerformanceA.Quality of all aspects of packaged finished product.B.Level of efficiency attained in packaging . Ability to follow all safety rules and practices.Working Environment and ConditionsConditions in the work area may get up to 90-110 degrees with a high humidity level. Qualifications•HS Diploma or GED preferred•One year of baking or packaging experience preferred•Excellent attention to detail, ability to work in a fast-paced environment (provable)Ability to read, write, and speak in EnglishPhysical DemandsMust be able to stand for 11 hours and lift

Created: 2024-10-29