RETAIL CATERING COORDINATOR-FULL TIME-DAY SHIFT

Job Overview Under the direction of management of the Nutrition department, this position prepares catering event requisitions including event data, menu with garnishes, equipment and utensils needed for service; sets up and serves Doctors dining room; practices safe and sanitary habits while performing all assigned duties; performs numerous activities that require constant interaction with co-workers, so must function as a team player; and provides prompt, courteous and friendly service at all times. Provides coverage and support in other areas as needed by management when catering volume is low. Performs service recovery as needed. Job Requirements High School Degree or GED Ability to read and perform basic math calculations Reading and writing skills Recognize and enforce quality food standards Take orders over the phone and email Price, charge and prepare limited amount of food for catered events 1-2 years experience in a related field Job Responsibilities: Other Job-Related Information Working Conditions Climbing - Occasionally Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Kneeling - Occasionally Lifting 50+ Lbs. - Frequently Lifting TriHealth is an equal opportunity employer. We are committed to fostering a diverse and inclusive workforce.

Created: 2024-11-02