Sous Chef

As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications: The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices Qualifications for Sous Chef High school or GED equivalent required Culinary training Minimum 2-5 years cooking experience Culinary leadership role preferred Ability to communicate clearly with managers, kitchen employees, and guests Safe Food Handling Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

Created: 2024-10-29