Culinary Student Intern
Delaware Technical & Community College - dover, DE
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Position Details Position Information Position Title Culinary Student Intern Position Number TBD Position Type Temporary Part-Time Hiring Location Terry Campus-Dover, DE Contact Phone Number Contact Email Address Work Location Terry Campus-Dover, DE Position Specific Details Monday-Friday 8-2 or as available and needed. Applicants need to be able to... Wash dishes and pots, help instructor set up labs/ demo, clean out walk ins, maintain fresh stock, maintain a respectful environment with students, and any other duties as assigned. Salary $15.00 per hour Classification Information Classification Title Student Intern Job Code 4098 (FT), 4598 (PT) FLSA Non-Exempt Position Pay Grade B/C 01 Position Type Part-Time Summary Statement An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College. Nature and Scope This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e.g. Public Safety, Human Resources, etc.) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines. Principal Accountabilities AN INCUMBENT MAY PREFORM ANY COMBINATION OF THE BELOW LISTED ACCOUNTABILITIES: 1. Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience. 2. Attends and actively participates in training to develop additional skills as assigned by supervisor. 3. Performs other related duties as required. Knowledge Skills and Abilities Knowledge of filing techniques and procedures. Good interpersonal and communication skills. Ability to operate office machines and equipment, e.g. copiers, microfilm and microfiche equipment. Ability to compare information to verify accuracy and to record information accurately. Ability to record information accurately. Minimum Qualifications High school diploma or GED.
Created: 2024-10-29