Staff Chef - Luxury Hospitality Group

Our client, a luxury hospitality group is seeking a talented Staff Chef to join their brand-new location in New York City! This individual will provide family-style meals for the hotel and restaurant staff, serving three meals a day for up to 150 - 200 employees. In addition to providing meals for the staff, this person will be involved in menu design, inventory ordering, and leading a team of three cooks.Responsibilities: Prepare ingredients and cook a variety of dishes for the hotel and restaurant staff, serving three meals a day.Maintain a clean and organized kitchen, following sanitation and safety guidelines.Ensure all staff meals are prepared in a timely manner.Address any issues that arise during food preparation, finding solutions quickly and efficiently.Assist in inventory control and ordering, including receiving deliveries, tracking stock levels, and minimizing waste.Assist with menu design in partnership with the rest of the culinary team.Qualifications: Previous experience as a Staff Chef, preferably coming out of an environment with a similar employee headcount.Strong understanding of food safety and sanitation practices.Flexibility in schedule, with the ability to work weekends, and holidays as needed.Excellent culinary skills, with attention to detail and creativity.If this sounds like a fit, please submit your resume for consideration!You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting homecandidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Created: 2024-10-29