Food and Beverage Manager-Delta by Marriott ...

Job description Duties: - Oversee all aspects of food service operations, including coffee service, the restaurant, banquets, and catering. - Manage a team of food service staff, providing guidance and support to ensure efficient and high-quality service. - Develop and implement menus that meet the needs and preferences of customers. - Monitor food production processes to ensure compliance with health and safety regulations. - Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations. - Maintain inventory of food and supplies, ordering additional items as needed. - Handle customer inquiries, complaints, and special requests in a professional and timely manner. - Train new staff members on food service procedures and standards. Qualifications: - Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting. - Strong knowledge of bartending techniques and beverage service. - Familiarity with food production processes and catering operations. - Excellent leadership skills, with the ability to motivate and inspire a team. - Strong organizational skills, with the ability to manage multiple tasks simultaneously. - Exceptional customer service skills, with the ability to handle difficult situations diplomatically. - Knowledge of health and safety regulations related to food service operations. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be added or modified based on business needs. Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level: 3 years Restaurant type: Bar Coffee shop Fast casual restaurant Shift: Day shift Evening shift Morning shift

Created: 2024-11-02