Cook, Dietary

Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Required Hours: rotating shift which will be required to work 4:00am -12:30pm or 11:00am -7:30pm , five days including every other weekend. Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred.

Created: 2024-10-29