Assistant Food and Beverage Manager (FT)

Job Summary Responsible for the supervisory duties associated with the execution of private and club events while also working to support a la carte/member areas of the club as needed. Job Description: ASSISTANT FOOD AND BEVERAGE MANAGER/EVENTS FOCUS Reports To: PRIVATE EVENT MANAGER/ DIRECTOR OF FOOD AND BEVERAGE Activities & Responsibilities o Ensures that stations and pre-meal side work is ready for service. o Actively supervises and executes private events and member functions from set up to breakdown. o Is well versed in all menus both food and beverage, private events and a la carte. o Responsible for the training of staff to the standards set forth in the MGC service training manual. o Responsible to hold employees accountable to the policies and procedures set forth in the MGC service training manual and MGC employee hand book. o Communicates well with staff and management at all times. o Practices MGC service etiquette and protocols as outlined in the MGC server training manual. o Continually checks with tables/members/clients to ensure Member/Guest satisfaction. o Assists in opening and closing duties as necessary. o Responsible for POS operations and maintenance. o Responsible for ensuring proper POS closing procedures are followed while acting as MOD. o Keeps tables, chairs, dining areas, prep areas, and service stations clean at all times. o Advises management of any member complaints as soon as they occur. o Assigns task lists, i.e., re-setting dining room, re-stock service station, clean up and closing duties and confirms they are complete. o Completes server report/end of night reports, and submits to accounting as appropriate while acting MOD. o Ensures that staff adheres to standard uniform policy as outlined in MGC server training manual. o Arrives on time and ready to work each shift in adherence to the needs of the club. o Ensures that FOH staff works clean and efficiently in all areas of clubhouse including shared kitchen spaces. o Fulfills any and all tasks assigned by the Executive Chef/Director of Food and Beverage. o Provides a warm welcome, magic moment, and fond farewell to each member and guest of MGC. o Works to execute the vision of continued growth as outlined by the Executive Chef/Director of Food and Beverage. o Works under the direction of the Private Event Manager and A la Carte F&B Manager to ensure a smooth FOH operation. Tools & Technology (examples in parentheses) o Microsoft Word o Microsoft Excel o IBS - POS software Minimum Qualifications o Able to communicate clearly to the members, guests and staff of Monroe Golf Club. o Able to work in a standing position for long periods of time. o Able to lift up to 50lbs, reach, bend and stoop. o Able to work well in stressful situations. o Able to work as a team. o Able to follow directive.

Created: 2024-10-29