Sous Chef

Job Details Job Location 4083 | Office Tavern & Grill - Morristown, NJ Description 40NORTH Restaurants is the full service division of Villa Restaurant Group , a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Caf Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen, and NOM Mexican Table & Tequila Bar. Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc. 40 North is looking for an experienced Sous Chef to join the team! Guide the entire back of house in upholding the excellence and efficiency of the business operations, food preparation and service. •Ensure that all employees are trained and knowledgeable in all aspects of service, while holding team members accountable for their specific job responsibilities and standards of the company. •Execute all daily preparation and work to actively assist all team members in order to prepare for all services. •Work with all team members to effectively open/close the kitchen each day to the appropriate DOH standards. •Ensure all recipes are followed and presented per the standards of 40 North. Ensure a high level of quality and consistency with standard portion sizes. •Work with the Chef to enforce and improve the standards of quality, organization and cleanliness throughout all areas. •Plan and organize for all services and events while also taking part in daily ordering responsibilities, inventory management and other administrative duties. Kitchen Organization and Maintenance •Ensure that all products are stored and rotated per the necessary FIFO protocols. •Ensure all food items are prepared in accordance with food handlers guidelines. Understand and adhere to all DOH safety and sanitation standards when cleaning and maintaining the kitchen. •Maintain a clean and organized workspace at all •Ensure proper use and maintenance of kitchen equipment. •Maintain a clean and stocked workplace, storage area and walk in at all times. •Follow all opening/closing kitchen procedures. Required Skills Basic Knife Skills Recipe Adherence Dough Making Portioning Dressing Making Food Safety Knowledge Proper Cooking Technique 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth IND1

Created: 2024-10-25