Senior Executive Chef
Morrison Healthcare - falls church, VA
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Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.Key Responsibilities:Develops high culinary standards for our retail, board meals, dining and catering operationsTrains, develops and provides inspirational leadership to local culinary teamLeads Corporate Social Responsibility, food seasonality, healthwellness and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and is able to explain them to customers accuratelyPreferred Qualifications: Culinary degree preferredBachelor's Degree in Food Services TechnologyManagementor related field preferredThree to five years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email and the Internet)Ability to communicate on various levels including management, departmental, customer and associateServSafe® Certification
Created: 2024-10-22