Head Chef
The Chef Agency - boston, MA
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Location: Boston MASalary: 80-100kBenefits: HDV PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development - Kitchen Cleanliness - making operational safety and sanitation a daily structing management and staff in the "How to" and "Why" of kitchen cleanliness. Managing a kitchen staff of up to ventory Control - implementing inventory and ordering systems to lower and control costs. We have new software programs available; we would like you to assist in implementing these systems and providing instruction and guidance tomanagement and staff as to their use of basic cost control fundamentals.Recipe Lists and Standardization - with each menu change and revision, develop standardized recipes for all menu offerings.Qualifications:3-5 years of experience in a similar kitchen capacityrole as a SousCDC or ECExperience in fast paced high volume restaurantsExperience in tapassmall plates cuisines, upscale experience.
Created: 2024-10-22