Cook III Jack's

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language. Proactively greet team members and guests, initiating interaction to provide service. Always use a positive parting remark to end the conversation Essential Job Functions: Advanced experience in cooking. Follow all approved recipes and plate presentations. Ability to handle a full service restaurant; including banquets and line level food presentations. Acquired knowledge of sanitation according State and Federal guidelines. Uses a wide range of kitchen tools and utensils. Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation. Assist in ensuring that all foods are covered, labeled, initialed, and stored properly. Practices safe food handling techniques. Performs all other duties as assigned. Qualifications: Must be 18 years of age or older. High school diploma or equivalent. Four or more years of experience or training preferred. Possesses complete knowledge of all procedures related to the job. Ability to obtain all required licensing. Ensures that all guests and team members are treated in a prompt, professional and courteous manner. Must possess outstanding interpersonal communications skills to effectively interface with guests and team members. Possesses the ability to work under pressure. Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance. Must purchase and maintain tools necessary for work. Ability to work flexible shifts and days of the week including holidays. Ability to successfully fulfill the pre-employment process. Physical and Mental Demands: Regularly required to see, hear and smell; stand; use hands to finger, handle, or feel and reach with hands and arms. Must regularly lift and /or move up to 50 pounds. Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.

Created: 2024-10-21