Maintenance Mechanic 3rd Shift

Brand Overview At Bakery on Main, we strive to amaze and inspire, one bite at a time! Bakery on Main started in a small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary needs and made it his mission to create products that would make our customers happy. Continuing to carry on his legacy, we are a rapidly growing natural and organic food company with a recognized brand, offering consumers great-tasting products in large packaged food categories. Every day, success-minded customers who value their time, great flavor and health can enjoy a wide variety of our products through numerous channels. Our Core Values We Win As One - We work as one happy diverse team, respect one another, hold a high-level of integrity, and have a strict no jerks policy. Better Than The Best - We are innovative, creative, extremely flexible, and accountable to everyone. Quality Matters - We are consistently consistent, provide natural, healthy-minded, and clean ingredients. Forward Thinking - We are constantly seeking new horizons, making an impact on communities, and sustainable solutions to shape a brighter future. Be The "BOM" - We love to have fun, bring a positive, tenacious energy and are inspired to succeed! Position Summary & Key Areas of Ownership As the maintenance mechanic you are responsible for maintaining, repairing, installing and updating all equipment, grounds, exterior structures, buildings and related fixtures at the bakery. Core Responsibilities Performs assigned preventive maintenance tasks on bakery equipment including automated packaging equipment and ovens. Performs scheduled maintenance on plant equipment. Responds to trouble shoots and corrects equipment stoppage / mechanical breakdowns in a timely manner. Repairs and replaces worn, defective parts, motors, control devices, etc. Operates shop equipment and makes required parts as needed. Maintains Inventory of spare parts and order replacement parts as needed. Performs building maintenance as needed. Serves on Safety Team Follows GMP's, Safety, LOTO, OSHA standards and food safety practices. Ability to work various days, hours and shifts including night or weekend "on call" rotations. Completes HIPPO tasks as assigned including closing out when needed. Assists production as needed. Ability to work overtime as needed / instructed. Other Duties and Projects as assigned. Skills and Requirements Two-year degree, college or technical school or equivalent of 1 to 3 years related experience in manufacturing. Reports to Maintenance Manager. Excellent communication and interpersonal skills. Ability to work independently and as a team player. What We Have to Offer Bakery on Main offers a professional working environment that promotes teamwork, creativity, and supports individual growth. Competitive base salary Exciting work culture Amazing benefits - Health, Dental, Vision, 401k, and Life Insurance Career Growth Paid Time Off and Holidays 1-2 Hours 2-4 Hours 4-6 Hours up to 8 Hours Standing X Walking X Lifting up to 50lbs X Bending X Twisting X Sitting X Stoop, kneel, crouch, or crawl X Climb or balance X Use hand/fingers to handle or feel X

Created: 2024-10-21