Quality Control Technician

Quality Control Technician The Quality Control Technician is responsible for monitoring and enforcing controls related to their food manufacturing process. This role will have a strong focus on hygiene and sanitation Responsibilities: - Follow up on product quality by conducting inspection rounds - Ensure that employees adhere to manufacturing, hygiene, and sanitation standards (GMPs) in all departments - Calibrating, measurement, and maintaining a clean and safe work environment - Review, monitor, and enforced SQF and Food Safety programs Job Requirements Requirements: - Previous Food Manufacturing experience - Must understand and enforce GMPs and Food Safety - Proficient is MS Offices (Excel, Word, Outlook) - Must be Bilingual (Spanish/English)

Created: 2024-10-19