Restaurant Line Cook

Job Details Job Location WDI - Durham, NC Position Type Full Time Salary Range $20.00 Hourly Description The Washington Duke Inn is seeking a passionate Restaurant Line Cook to prepare exquisite dishes and maintain high kitchen standards! You'll prepare meals, maintain a well-stocked station, and follow health and safety standards in a fast-paced environment. Previous cooking experience is preferred, and a culinary degree is a bonus! Enjoy competitive pay, great benefits, and opportunities for growth. Ready to bring your culinary flair? Send us your resume and let's create memorable dining experiences together! Benefits: Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance 8 Paid Holidays, Paid Time Off 401k with employer match (eligible after 6 months of employment) Free Parking & Complimentary Employee Meals Family & Friends Discounts Employee Assistance Program (EAP) Growth Opportunities Responsibilities: Ensure efficient and proper set-up of assigned station by time of service. Assist head cooks in production and service. Work in head cook's absence, as specified in that position's job description. Assist in other kitchen production areas, such as pantry and banquets, as needed. Responsible for keeping position on the line clean and sanitary during shift and completing daily checklists accurately. Maintain proper storage procedures and follow Food Handling guidelines as specified by Health Department and hotel requirements. Qualifications 2 years of experience in a cook's position in a quality kitchen. Ability to lift objects weighing up to 35 pounds. Standing or walking to a significant degree.

Created: 2024-10-19