Dishwasher
Lehigh Valley IronPigs - allentown, PA
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J&E Concessions / Lehigh Valley Ironpigs: Kitchen Dishwasher The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time. Minimum Job Requirements: Must be at least 16 years of age Be able to stand, walk and bend for an extended amount of time Ability to lift 30 pounds frequently and up to 50 pounds on occasion Must be able to multitask Carry out instructions given by the Executive Chef Comfortable dealing with large crowds Job Responsibilities: All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at management's discretion. General responsibilities for all positions include but are not limited to: Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Operate, clean, and maintain equipment to proper standards May be asked to undertake basic cooking prep duties such as preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc. Running and delivering food orders from the kitchen to specified locations Break down and clean stations daily Staff Uniform: Ironpigs Staff Ball cap (provided) Ironpigs Kitchen Staff T-Shirt (provided) Black pants (associates responsibility) Comfortable shoes; nonskid shoes highly recommended (associates responsibility) Job Type: Part-time Seasonal Pay Compensation: $12/hr. Lehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled
Created: 2024-10-16