POSITION:HostessDEPARTMENT:Bar/RestaurantSUPERVISOR:Food and Beverage Manager Executive Chef JOB SUMMARY: Main responsibilities include Meet and Greet customers as they enter the Dining area. SKILLS: This individual is required to be detailed oriented, work well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Also must be able to perform under pressure and in a fast-paced environment. Experience is preferred but not required.