Continuous Improvement Manager - Food and Beverage
DSJ Global - greenville, NC
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The Continuous Improvement (CI) Manager will lead efforts to enhance operational efficiency, reduce waste, and foster a culture of continuous improvement within the organization. Working closely with cross-functional teams, this role will focus on optimizing production processes, ensuring quality, and driving cost-effective practices across the food and beverage manufacturing environment.Key Responsibilities:Design and execute a continuous improvement roadmap aligned with business objectives, focusing on Lean Manufacturing, Six Sigma methodologies, and other process improvement tools.Identify opportunities for process optimization across production, packaging, supply chain, and quality control to increase productivity, reduce waste, and enhance anize and manage Lean, Six Sigma, and other process improvement projects (Kaizen, 5S, Value Stream Mapping) aimed at enhancing overall operational performance.Work with production, quality, engineering, and supply chain teams to understand operational challenges and create solutions that drive process improvements.Develop and track KPIs to measure the success of improvement initiatives. Present findings and recommendations to senior leadership.Provide CI training, workshops, and mentorship to team members, fostering a company-wide culture of continuous improvement and innovation.Lead root cause analysis and corrective action efforts to address and mitigate operational issues in production and other key areas.Drive cost reduction initiatives through efficiency improvements, waste reduction, and optimized use of resources.Key Qualifications:Bachelor's degree in Industrial Engineering, Manufacturing, Operations Management, or a related field. Master's degree preferred.5+ years of experience in a Continuous Improvement or Lean Manufacturing role, ideally within the food and beverage or consumer goods manufacturing space.Proven experience implementing Lean, Six Sigma, or similar process improvement tools.Hands-on experience in a high-volume manufacturing environment.Lean Six Sigma Green or Black Belt certification preferred.Strong knowledge of Lean principles, Six Sigma methodology, and other CI tools.Familiarity with food safety regulations and standards (HACCP, GMP, etc.).Proficiency in data analysis and process mapping software (Minitab, Visio, etc.).Benefits:Competitive salary and performance bonuses.Health, dental, and vision insurance.401(k) plan with company match.Opportunities for professional development and growth.
Created: 2024-10-13