QC Specialist I

Inspection & Operation Oversee Responsible to oversee and manage safe production of fresh food concepts Verifies food safety and quality within the operation and from the supplier from raw material point to finished goods. Verifying visual quality, shelf life, extended shelf life, temperature logs, labeling, & packing Responsible for ensuring the highest quality standards and good relations with governing agency representatives, such as USDA. Quality Control Maintaining Food Safety documentation such as HACCP, SSOP, manuals, policies, pre-op procedures, & allergen program. Oversight of the HACCP Program to ensure preventative controls, validations, & review of records Working closely with the Quality Operation Manager/ Team Manager on any food safety or quality assurance issues. Constant Overseeing & Maintaining sanitation of the facility to comply with food safety requirements Inspecting all raw materials when receiving to meet specifications Inspecting all labels of the finished product to ensure all products are produced within specifications. Ensures all products meet applicable USDA regulations Ability to train all employees on food safety, sanitation programs, & regulation policies. Perform as Recall Coordinator to complete mock recalls and traceability to ensure recall procedures are current and effective. Ability to develop continuous improvements for the facility to enhance quality standards Record Keeping & Documentation Review & Update all food safety audits conducted by USDA. Ability to organize, manage, & update documents for all related documents such as HACCP, SSOP, Recall Programs, Allergen Programs, & Supplier's records. Review labels to ensure accuracy and are to current standards Be able to review all daily process records and correspond with USDA Requirement Education - Bachelor's Degree in Food Science or Biology or related fields Knowledge & Skill - Analytical Skills, Communication Skills, Field Experience, Management Experience

Created: 2024-11-02