Restaurant Manager
Corky's BBQ - memphis, TN
Apply NowJob Description
Job DescriptionSummaryAs a Restaurant Manager with Corky's BBQ, you are responsible for assisting the General Manager to manage the success of your restaurant. You are responsible for coordinating all restaurant activities to promote good customer service and maintain cleanliness of the restaurant. Your role requires you to be good at coaching, teaching, leading, problem-solving, customer service and many other skills. This position is exempt under the Fair Labor Standards Act. Key Responsibilities (essential functions)Ensure a great experience for all guestsGreet all guests with a smile and friendly attitudeProvide efficient service and high quality products to all guestsRespond to and manage customer complaints, refunds, etc.Uphold all Company standards, guidelines, and policies, train employees as neededMaintain appropriate staffing levels throughout shiftReliable - must be at work on time and as scheduled, and manage the restaurant in the absence of the General ManagerFollow operational guidelines and perform work in a safe mannerMust work varied hoursdays as business dictatesMust have knowledge and be familiar with all products offeredEnsure restaurant's overall cleanlinessTeaches, coaches, and train all restaurant staffLead by exampleAssists in maintaining proper sales and profit levels needed Supervisory ResponsibilitiesThe Restaurant Manager will assist the General Manager in the supervision of Restaurant Staff. These supervisory responsibilities include, but are not limited to, training, setting expectations, coaching as necessary, and making recommendations regarding hiring and firing. Work Environment and Time CommitmentThe work environment is the complete restaurant facility. The Assistant General Manager routinely moves from the front of the house to the back of the house, ensuring the work environment is clean and safe for customers and employees. The Assistant General Manager role requires a significant time commitment with work weeks that could exceed 40 hours per week.Job RequirementsQualification PreferencesHigh school degree requiredMust be 18 years or olderMin 2 years restaurant experience requiredMust be able to work varied hoursdays as business dictatesMust be able to multitask and switch tasks quicklyMust work well with other team membersMust be able to pass background check as applicable with state lawPrefer prior supervisory experienceValid driver's license
Created: 2024-10-06