Part-Time Chef

A young family of 3 based in downtown Manhattan are looking for a part-time chef. Their preferred cuisine is healthy, Mediterranean, organic, and seasonal. The family is particularly interested in nutrition. Knowledge of the Chenot method is a bonus.Salary: Very Competitive & DOEStart Date: ASAPHours & Days: The position will be approximately 20 hours a week, ideally Monday, Wednesday & Fridays, 11am - 4pm for in home prep, plus some ordering and shopping hours. The family are away for July, August, and December and so there is no salary over these months.Responsibilities include:Planning and preparing high quality, nutritious dinners three nights a week, plus occasional lunches, snacks, additional dinner prep, as time allows.Managing all grocery sourcing and purchasing, particularly sourcing excellent suppliers for produce and setting up home deliveries.Serving and plating dinners is not required but clear instructions and an ordered fridge are!The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.Job Type: Part-timePay: $500.00 - $1,000.00 per dayShift:Day shiftExperience:Culinary experience: 2 years (Preferred)Chef: 2 years (Required)Ability to Commute:New York, NY (Required)Ability to Relocate:New York, NY: Relocate before starting work (Required)Work Location: In person

Created: 2024-10-19