Key Requirements: Weekends lunch and/or dinner shift Friendly demeanor Ability to stand for a long time and move quickly A dedication to teamwork Responsibilities: Prepares dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service Maintains table settings by removing finished courses and replenishing utensils as necessary Refilling water glasses Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Maintains a clean and sanitary bussing station