Line Cook - Ghost Kitchen
NAGS Bar & Kitchen - atlanta, GA
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Experienced line cooks are needed for the new up-coming restaurant in the Atlanta, GA area. Looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1-year restaurant experience. This can be a part-time or full-time position, no degree is necessary, just a great attitude, great love for FOOD and cleanliness. Requirements: Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required Minimum 1 year of experience as a line cook or prep cook Ability to work a flexible schedule Strong verbal communication skills and ability to work in a team environment Demonstrated job stability at previous positions Able to multitask, prioritize, and manage time efficiently Duties and Responsibilities: Cooking a wide variety of menu items for dine-in and take-out customers Maintaining safe food practices Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines. Inventory management If you are: - Results-driven - Love working in a face past restaurant/entertainment environment - Team focused: a passion for training and developing a strong team - Enjoy problem-solving and can make sound decisions based on experience and judgement APPLY TODAY TO JOIN THE TEAM Benefits: - Competitive pay - Flexible schedule
Created: 2024-10-01