General Manager

Why Wendy's Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: •Maintain day-to-day financial controls •Create and manage staff schedules •Interview, hire, train and orientate team •Oversee coaching, counseling, and developing staff and managing team relations. •Exercise proper food handling, equipment maintenance and facility management •Ensure health and safety inspections and standards are met What you can expect •Competitive annual salary ($55,000 to start salary based on relevant experience) •Medical, dental, vision (for employee and family, as well as domestic partner benefits) •Paid Time Off •Performance based quarterly bonus •Training •Coaching and mentoring to promote internally What we expect from you •2 years+ RGM experience (high volume food service concepts preferred) •Flexibility to work 48 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas) •Valid DL in good standing & access to private transportation •Consent to a criminal background screening, •HS diploma or equivalent •Able to walk and stand for long periods •Able to lift up to 50 pounds •Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment. •Excellent problem solving and decision-making skills, results oriented and customer service focused

Created: 2024-10-19