Sous Chef

Description The Lyons Group is hiring Sous Chefs for various locations in their portfolio to help lead their stellar kitchen teams. This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (ServSafe certification is a plus). The ideal candidate will have a passion for food and cooking, great palate, and an eye for detail and some computer experience. This individual should possess strong leadership and communication skills, sense of urgency, and an ability to multi-task and troubleshoot effectively. We offer a competitive salary and top tier benefits and lots of opportunity for growth. Benefits include: Employer-matched health and dental insurance (BCBS) Two weeks paid vacation, Employee dining program Matching 401k option after 1 year Please send a cover letter and resume to the email address below. Employment Type(s): Full-time Company Information

Created: 2024-10-19