Line Cook

Description What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and OpenTable, you will have an opportunity for growth as we strive for greatness. The people on our teams, our unique cuisine, and our family friendly yet trendy atmosphere, are all part of what makes us An Elite Restaurant Group. We work together to create a great family environment - one where our guests feel at home and our team members can thrive. Join a fun , education-forward, and positive work environment that will yield an unforgettable guest experience. Our mission at The Rail trail flatbread Co. is to be the communities dinner table, Our Line Cooks works together to help create an artisanal approach to cooking. We make everything in house with a menu curated by our Executive Chef Tom. Did you know: Our hospitality group also includes New City Microcreamery, which currently has 3 location and is available in Whole Foods New England and our Hudson location also has a secret speak easy bar disguised as a cobbler shop, shhh! Do you: Want to work for a local industry leader that has a best-in-class culinary and hospitality brand? Have a passion for delivering Vibrant experiences for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively and remain Curious when driving for results? Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career? Read on to learn how to #livebythefire Responsibilities: Creating & I mplementing food preparation schedules Collaborating with the head chef or executive chef to develop new menu items Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Create an Of Service Culture: Promote a fun and positive family-style work environment Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Requirements: No restaurant experience required Experience working in a hands-on, fast paced, high volume environment Strong communication skills with the ability to resolve conflict and provide direction to your teams Career Advantages: Expand your experience with as we expand Comprehensive benefits plan with options for Medical Insurance Clear path for growth and career advancement Holidays off (Easter, 4th of July, Thanksgiving, Christmas) Meal benefits discount 4 company staff outings If this management opportunity sounds intriguing to you, apply today, and get ready to #livebythefire Job Type: Full-time Benefits: Employee discount Health insurance Paid time off (after 1 year) Paid training Referral program Physical Setting: Casual dining restaurant Family Friendly environment Schedule: 10 hour shift Day shift Evening shift Mid shift Weekend Holidays Monday to Friday Weekend availability Education: High school or equivalent (Preferred) Requirements Great Attitude, Patience and a willingness to learn Company Information On 12.12.12 we began a journey together with the community of Hudson, Massachusetts and soon to be, Milford Massachusetts. An idea to open a small flatbread shop evolved into something we could only dream about. From a core group of individuals we've grown to a family that extends throughout the Metrowest region Our story is about a community's hope to do something special and to bring attention back to the things that matter most- like sitting around a fire, with warm friends, cold beers and great flatbread!

Created: 2024-10-19