Line Cook EH

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Category Food & Beverage Description SUMMARY: Line Cooks are responsible for serving meals by reviewing recipes, assembling, combining, and cooking ingredients all while maintaining a clean and sanitary kitchen. The cook is a key part of the guest's dining experience by maintaining food quality and executing food production following standards of plating guide specifications. Duties and Responsibilities: • Attends to the detail and presentation of every order. • Prepares ingredients by following recipes; cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasoning; verifying taste and plating meals. • Completes hot meal preparation by grilling, sauteing, and frying ingredients and assembling and refrigerating cold ingredients. • Adheres to proper food handling, sanitation, and safety procedures. • Maintains temperature logs to assure equipment is working correctly. • Maintains appropriate dating, labeling, and rotation of all food items. • Stores all food according to established standards. • Completes cleaning according to daily and weekly schedules. • Cooking food orders on time. • Handling multiple food orders at one time. • Ability to take orders from a computerized system. • Setting up, cleaning, and organizing workstations. Knowledge, Skills, and Abilities: • Demonstrated knowledge of and skill in the ability to safely and effectively operate standard food service equipment • Adaptability • Excellent decision-making capabilities • Excellent oral communication • Planning, problem-solving, and teamwork • Self-motivated • High energy level • Multi-tasking • Servsafe certification preferred. • Knowledge of various cooking procedures and methods • Ability to work as a team • Excellent communications skills • Works well under pressure Full-Time/Part-Time Full-Time and/or Part-Time Shift Various Shifts Position Line Cook EH About the Organization Lahn Hospitality Group is a growing family-owned company comprised of a variety of hospitality businesses including amusement parks, a hotel, restaurants, bars, golf courses and more. Since 1997 The Funplex has owned and operated an amusement park company with three locations along the East Coast. Two locations are in New Jersey with one additional small footprint park in Myrtle Beach, South Carolina which opened in 2021. The parks are a combination of family-friendly and thrill amusement rides, waterparks, bowling centers, and arcades. In December 2021, Lahn Hospitality Group purchased The Legacy Club in Cherry Hill, NJ, a country club with a prestigious golf course and membership. The club underwent significant renovation including a new restaurant, atrium event facility, and much more. In the fall of 2023 LHAG opened its first dual branded hotel, La Quinta and Hawthorn Suites, complete with 125 rooms and the first in the area to combine two different Wyndham brands. This position is currently accepting applications.

Created: 2024-11-02