Sous Chef
D&D London Ltd. - new york city, NY
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** Sous Chef** Location * Summary * Description * Skills Summary **Sous Chef** Salary To Be discussed Schedule Full Time Location **Sous Chef** Description Bluebird London NYC encompasses an all-day caf and wine bar, cocktail lounge, and international brasserie all overlooking Central Park. The restaurant, envisioned by restaurant group D&D London, is an expansion of the beloved Chelsea namesake, helmed by Executive Chef Brian Yurko. The name derives itself from the record-breaking race car driven by famed motorist Sir Malcolm Campbell, which set the land-speed record in 1925, especially fitting given the original UK location is located within an Art Deco garage. Bluebird is a Chelsea landmark of 20 years an iconic restaurant in the heart of the Kings Road and at the forefront of Londons restaurant and social scene. We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety. As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass. Translate Location Skills Cleanliness Kitchen Safety Classical Cooking Techniques By applying you confirm you have these skills. Your profile is almost ready, stand out by polishing and completing your profile %
Created: 2024-09-30