Stewarding Supervisor
HirefinderRPO - johns island, SC
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Stewarding SupervisorAs a Stewarding Supervisor, you'll manage the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in stewarding (e.g., dishwashers, kitchen helpers, etc.). Strive to continually improve guest and associate satisfaction while maintaining the operating budget.Position RequirementsExperience in relevant resort establishmentsFood safety certificationStrong leadership skillsStrong organizational skillsUsing basic computer hardware and software. A good knowledge of word, excel, Outlook, power point, etc.ResponsibilitiesOrders and manages necessary supplies. Ensuring associates have supplies, equipment, tools, and uniforms necessary to do their jobs.Monitors the inflow of ordered materials and the maintenance of current materials.Conducts china, glass and silver inventories.Controls inventories of equipment, smallware, and report shortages to designated spects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.Manages all equipment including china, glass and silver (e.g., adequate clean supplies of each).Supervises team members ability to follow safety and security policies to prevent accidents and control costs.Enforces proper cleaning routines for service ware, equipment, floors, etc.Enforces proper use and cleaning of all dish room machinery.Ensures all food holding and transport equipment is in working order.Ensures compliance with all applicable laws and regulations.Ensures compliance with food handling and sanitation standards.Any other reasonable duties as required by management.Ability to communicate in the English language. Second language is a plus.Must be a team player.Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.Physical RequirementsPhysical agility and ability to move quickly in confined spacesAlso requires standingwalkingreaching and bending throughout shift.Ability to push pull 100LbsAbility to lift 50LbsThink clearly in high stress and intense situationsAbility to multitask and give direction under pressureStand or walk for extended periods of timeWork in areas of high heat and humidity
Created: 2024-09-30