COOK
King Street Oyster Bar. - washington, DC
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Job Type Full-time Description Seafood Restaurant Cook: We are seeking a skilled and passionate seafood restaurant cook to join our team. As a seafood restaurant cook, you will be responsible for preparing a variety of dishes using fresh seafood ingredients. You will work closely with our team of chefs to ensure that every plate is visually appealing and delicious. Responsibilities: - Prepare a variety of seafood dishes, including fish, shellfish, and crustaceans - Clean, prep, and fillet seafood ingredients - Season and cook seafood dishes according to established recipes - Plate dishes in a visually appealing manner - Ensure that all dishes are cooked to perfection and meet our quality standards - Monitor inventory levels and order seafood ingredients as needed - Maintain a clean and organized kitchen area - Comply with food safety and sanitation guidelines - Collaborate with our team of chefs to create new and innovative seafood dishes -Prepare, clean, season dishes using other meats, as well as vegetarian and vegan dishes. We are committed to creating a welcoming and inclusive workplace that values diversity and respects all individuals. We encourage candidates of all backgrounds to apply for this position. Requirements Requirements: - Proven experience as a seafood restaurant cook - Strong knowledge of seafood ingredients and cooking techniques - Ability to work in a fast-paced environment - Excellent time management skills - Attention to detail and a passion for creating high-quality dishes - Ability to work as part of a team and collaborate with others - Good communication skills - Flexibility to work different shifts, including evenings and weekends
Created: 2024-11-02