Executive ChefProvidence, Rhode Island$90k-$110k + benefitsExecutive Chef needed for a high-volume American restaurant in Providence, Rhode Island!Requirements:At least 3-5 years of previous experience as an Executive Chef in a high-volume restaurantFlexible schedule to work during days, nights, weekends, and some holidays as neededProven history of high-quality cuisine, preferably in high volume production of fresh, scratch foodExperience in cost controls