Cook - NJ Civil Service

As per NJ Civil Service Job Specifications: 01347•Under supervision prepares and cooks in large quantities.•Operates steam cookers, stoves, ovens, ranges, and other cooking equipment.•Checks food supplies, kitchen supplies, and ensures that cooking utensils, pans, and other equipment are kept in a clean/sanitary condition.•Sees that menus are followed and that established food preservation and preparation procedure are used.Full-time including every other weekendOne (1) year of experience as a cook involving the areas of food preparation and processing including but not limited to cooking, baking, meat cutting, pot washing, dishwashing, and the serving of food in a commercial or institutional kitchen.If you qualify and would like to be considered, submit a letter of interest and your resume (including daytime phone number and email address) to the email address listed below. You must submit your response by the closing date shown above and indicate the job title in the subject line.

Created: 2024-11-02