Investment Consultant

POSITION SUMMARY: Servtech Inc., a Roeslein Company, is seeking Building Assembly Technician I's to assist in our manufacture of facilities for the data center, energy, mining, and industrial power markets. JOB DUTIES/QUALITIES: Assemble metal building structures on our welded skids using various tools and equipment according to job specifications Read, interpret and follow basic blue prints and other written instructions and/or procedures to accurately assemble equipment and products. Possess an immense amount of attention to detail The ability to follow training and company procedures Assemble prefabricated parts Install siding on our structures Organizing materials and equipment Prep weld fittings Participate in shop cleanup and keep your area clean during working hours Many other varied tasks COMPENSATION AND BENEFITS: $22 - $24 per hour Health insurance plans for you and your family HSA (Health Savings Account) Dental/Vision/Life insurance A 401K program as well as an ESOP (Employee Stock Ownership Plan) Paid Sick Leave Paid Vacation Paid Holidays Education and tuition reimbursement Paid Parental Leave PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. While performing the duties of this position, the employee is regularly required to walk, stand, use hands and fingers, grip, handle or feel; reach with hands and arms; climb or balance; stoop; kneel, crouch or crawl; and talk and hear. Ability to lift and carry 50 lbs. on a regular basis is required. Must be able to stand/walk 90% of the time and sit 10% of the time. Requires the ability to work from heights while utilizing the appropriate PPE for each situation. KNOWLEDGE / SKILL / ABILITY / EDUCATION / EXPERIENCE: High school diploma or G.E.D. is preferred but not required 0-2 years of manufacturing or construction experience is preferred, but not required High mechanical aptitude required High level of energy and motivation Servtech will provide training and education to those strong applicants who may need it Ability to read blueprints, ISO's, and other technical documents is preferred but not required Must be able to read a tape measure Must be able to perform job responsibilities at heights Must possess the ability to interact effectively with all levels of personnel, both hourly and management, in a team environment Required Skills Required Experience Qualifications: JOB SPECIFIC COMPETENCIES: 3 years' experience with fresh produce or food industry or 4-year degree in operations or supply chain management Prior supervisory experience preferred. Strong warehouse and management skills; ability to work in a very fast-paced, high-pressure environment; computer skills using a variety of software programs. Strong communication, interpersonal and leadership skills. Ability to effectively communicate, direct work force, and prioritize work. Knowledge of shipping and receiving processes, food safety, and GMPs. Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and accept constructive criticism. Previous produce industry experience preferred. Experience in Inventory control, Employee scheduling, Employee Training, Process Auditing, Warehouse SOP, Process Controls, Best Practices and Order management systems highly desirable. PHYSIC _ AL REQUIREMENTS: _ Ability to maneuver around an array of equipment, bend, stoop, climb stairs, work in a cold environment some of the time Must have the ability to stand and walk for long periods of time. Must be able to lift up to 75 pounds. Will have some exposure to fumes and airborne particles. Ability to work in a refrigerated (cold) and loud (ear protection required) work environment. PPE required. WORK HOUR & TRAVEL REQUIREMENTS: Flexibility to work varied hours is required Ability to work beyond regular business hours, weekends Required to travel and relocate for season

Created: 2024-10-19