Cook - OrderID: 14

We have immediate openings for culinary staff of any skill level - food prep, deli, grill cook, 1st cooks for our corporate and school dining clients. TemPositions Eden Hospitality offers a flexible schedule with most assignments being Monday to Friday but we also offer weekend and part-time evening work at our College and University clients. We offer an extensive benefits program including a great referral bonus! Please begin the application process at: Responsibilities: Set-up and break-down and sanitation of assigned work area Basic food prep and/ or cooking for both the cafeteria and catering departments Follow recipes and all specific instructions regarding food prep and cooking Follow sanitation guidelines at all times Adhere to safety standards, i.e., using a cut glove Wear black non-slip work shoes Skills and Experience: 2 years of related experience Excellent Knife Skills Great communication skills Follow instructions Ability to adapt to fast-changing environments Flexibility Team Player Follow all sanitation guidelines NYC Food Handlers Certificate preferred but not required 2 references from a relevant employer We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

Created: 2024-11-02