Assistant Kitchen Manager

Would you like to work in a positive environment with encouragement and motivation to succeed? Would you like new skills and continued education for your role? Do you enjoy challenges and winning?Then, this is the perfect role for you!Responsibilities:- Oversee daily operations of the restaurant, ensuring smooth and efficient service- Manage and train kitchen staff- Monitor inventory levels and order supplies as needed- Ensure compliance with health and safety regulations- Create and implement structure, systems and processes- DailyWeekly planning- Maintain a clean and organized restaurant environmentExperience:- Previous experience working in the food industry or hospitality field- Demonstrated ability to provide excellent customer service- Proven experience in supervising and managing a team- Familiarity with food service regulations and health codes- Ability to multitask and work in a fast-paced environment-Organized and proficient with planningAs a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the food industry and enjoy providing exceptional customer service, we would love to hear from you.Job Type: Full-timePay: $52,377.00 - $54,950.00 per yearBenefits:401(k)401(k) matchingDental InsuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceExperience level:2 yearsRestaurant type:Fast casual restaurantShift:Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayPeople with a criminal record are encouraged to applyLicenseCertification:Driver's License (Required)Work Location: In person

Created: 2024-11-02