Cook Assistant
Great Park Ice & FivePoint Arena - irvine, CA
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A great experience starts with you! Great Park Ice aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! Job Title: Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule. Responsibilities Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products. Have knowledge of the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex. 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster); 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans Follow recipe guidelines to prepare food based on the current menu Practice proper work procedures, safety and sanitation standards Engage with venue guests, as well as, team members to ensure exceptional hospitality is provided/ received at all times Maintain food temperatures, food quality and appearance of prepared food to our established standards Have knowledge of all menu items, ingredients and how prepared Be comfortable with the arena and know how to navigate personally, as well as, assist guests. Support any other Food & Beverage departments as needed. Work with counter parts of operation to ensure event standards of service are reached. Other duties or tasks as assigned by supervisors and / or managers Skills Has a basic understanding of following directions and quick learner Must demonstrated safe knife skills- after training Strong verbal communication skills Ability to stand for long periods of time Ability to work a flexible schedule in on any given day Show ability to work as a team player Knowledge, Skills and Experience Education - Less Than High School Certifications Required - Efood Handlers Cert Experience Required - 0-1 Year MR2024
Created: 2024-07-07