Cheese Merchant

Job Description Assist customers to make cheese buying decisions (pairing, entertaining, cooking suggestions), educate about the products, build trust/lasting relationships and create sales. Being able to comfortable speak with customers and make recommendations is essential. Willing to use additional educational materials to improve knowledge in the cheese area Flexibility to travel periodically to manufacturers of cheese and other items. Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. Provide training as needed through product knowledge and expertise. Receive, prepare, weigh, finish, cut, price, package, merchandise, and stock cheese and other gourmet food products as needed. Learn and verify the items received or made (Fresh Mozzarella) that they are at the proper quality standards set by Big Y. Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). Operate, clean, and maintain equipment/machinery, tools, and workstations. Adhere to all Company policies/procedures and government regulations. Complete all training requirements by respective due dates to obtain a vast knowledge in cheese and pairings. Requirements Must be fully proficient in ordering for the cheese bar and peripheral area (able to independently order product for re-sale with input from Deli Sales Manager) Possess a passion for tasting and talking about cheese. Ability to represent A Culture of Caring and The Pursuit of Excellenceâ„¢ through Big Y's Mission & Vision. Must project a clean and professional appearance. Must be a team player with a positive attitude and businesslike conduct. Ability to operate within Company policies, procedures, and standards. Ability to work a flexible schedule in accordance with the needs of the store. Attention to detail, accuracy, ability to prioritize, ability to work independently and follow-through. Possess excellent organizational, interpersonal, and communication skills. Ability to learn cheese knowledge and apply to everyday work. Ability to utilize computer applications. Must be at least 18 years of age.

Created: 2024-11-02