Cook, Part-time

Cook, Part-time - ( ) Description Summary Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in menu planning and see that food preparation is economical and technically correct. Key Responsibilities Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared. Menu planning assistance is provided to meet volume demands, marketing conditions, and customer needs. Food preparation and cooking adhere to established standards. Modified diet preparation is made in collaboration with the Chef. Washing, trimming, cooking and seasoning of food items adheres to established guidelines. Standardized recipes are followed as stated. Sanitation and cleaning assignments are completed as instructed. Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals. Authorization for food consumption is given by tasting and smelling food. Additional department, organization, or network activities are completed per established objectives. PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld. Additional Responsibilities for First Cook Kitchen oversight and coordination is provided to ensure efficient operations. Quality Assurance activities are completed per established guidelines. Qualifications Qualifications and Experience Education/Degree Required Preferred High School Degree or GED preferred Experience Required Preferred 3-5 years experience in hospital, institutional, and/or restaurant hot and cold food preparation preferred. Licensure Required Preferred Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.) Required Certified Food Safety and Food Allergy training required for First Cook; preferred for Cook. Effective verbal, electronic and written communications skills using the English language Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel). Computer proficiency required. Microsoft office applications preferred with ability to learn new software. Preferred Highly developed communications and interpersonal skills, working with diverse population. Work independently, be self-directed and contribute as a member of a team. Anticipates challenges and develops and implements strategies for addressing them. High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations. Attention to detail. PHYSICAL REQUIREMENTS Work Environment: Activity Amount o f Time Spent None 1 - 25% 25 - 50% 50 - 75% Over 75% Outdoor weather conditions x Extreme cold (non weather) x Work in high place(s) x Work in confined space(s) x Risk of electrical shock x Risk of radiation exposure x Exposure to blood borne pathogens x Flammable/explosive gases x Toxic / caustic chemicals x Dust or other irritants x Grease or oils x Hazardous specimens x Exposure to lab animals x Infectious / contagious disease x Cleaning agents/chemicals x Hot equipment x Noisy equipment x Humid or wet conditions (non -weather) x Other Lifting/Carry Requirements of this job No Lifting required No Carrying required Number of pounds Amount of Time 1 - 25% 25 - 50% 50 - 75% Over 75% Lift Carry Lift Carry Lift Carry Lift Carry Up to 10 pounds x x Up to 25 pounds x x Up to 50 pounds Up to 100 pounds x x Over 100 pounds x x Push/Pull Requirements of this job: No Pushing required No Pulling required Number of pounds Amount of Time 1 - 25% 25 - 50% 50 - 75% Over 75% Push Pull Push Pull Push Pull Push Pull Up to 10 pounds x x Up to 25 pounds x x Up to 50 pounds x x Up to 100 pounds x x Over 100 pounds x x Physical Activity requirements of this job: Activity Amount of Time Spent None 1 - 25% 25 - 50% 50 - 75% Over 75% Stand x Walk x Sit x Use of hands requiring fine motor skills and sense of touch x Move / rotate / bend wrist(s) x Type / use keyboard or other data entry device x Reach with hands & arms x Climb stairs x Climb ladder or other equipment x Drive / operate motor vehicle x Balance x Stoop, kneel, crouch, bend, crawl x Speak x Hear x Taste x Smell x Touch x Other Vision Requirements of this job: Vision Requirement Always called upon in job Sometimes called upon in job Rarely called upon in job Close vision x Distance vision x Color vision x Peripheral vision x Depth perception x Ability to adjust focus x Other Safety equipment used while performing this job: Safety eye glasses Gowns Filter lens (welding/soldering) Scrubs Face shields Boots Ear plugs or Mufflers Hard hat Surgical mask / dust mask Coveralls Self contained breathing apparatus (SCBA) Gloves x Other Level of noise typical in this work environment: Very quiet Quiet Moderate Loud x Very loud EEO Statement: SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law. Primary Location : MA-Brighton-SRH Spaulding Brighton Work Locations : SRH Spaulding Brighton 100 North Beacon Street Brighton 02134 Job : Cook Organization : Spaulding Nursing & Therapy Ctr - Brighton (SRN and SRB) Schedule : Part-time Standard Hours: : 16 Shift : Day Job Posted Shift Description: : Saturday and Sunday 6am-2:30pm with coverage of 11:30am-8pm Employee Status : Regular Recruiting Department: : SNE Food Services Job Posting : Jul 2, 2024 Req ID:

Created: 2024-11-02