Executive Chef 3

Role Overview: Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowell, MA.  The Executive Chef  provide direct support up to 20-25 associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.   Lowell General is a 450-bed medical center, acute care facility and Level III Trauma Center. We provide a comprehensive range of inpatient services, including critical care, general medicine, surgery, obstetrics, newborn special care, pediatrics and psychiatry.   What You'll Do: oversee the patient tray lineFMS: monitoring, Audits, implementation and standardization for new menusresponsible for Food and Physical Safety and annual training for all hourly associatesGold Check audits: conduct audits, create action plans based on audit findingsProcurement: Work with vendors on procurement items and manage auditsimprove and standardize catering and banquet services, create menus based on client needsimplement innovative and fresh ideas in retai  What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring:   a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skillshigh end catering and dining experience and a passion for culinary artsa production culinary background, ideally in a fast paced environment:  up-scale restaurant/retail/catering   Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-04-14