Catering Manager 4

Role Overview: Sodexo is seeking a Catering Manager 4 for Washington University in St. Louis, MO. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. Incentives: Financial Relocation Assistance is Available! What You'll Do: identify customer needs and expectationsensure that Sodexo and customer goals are aligned and meteducate and develop rapport with clients and promote partnershipspromote a customer/client centered culture that strives to exceed customer and client needscoordinate all unit catering initiatives to drive sales growth and track resultsmaintain and improve service level, resulting in increased customer satisfaction What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaborativelythe ability to best manage catering at all levels, from students to executiveshigh-level attention to detail, organization, and time-managementa client-focused approach, demonstrated resourcefulness, and quick responsiveness to client and customer requestsa valid driver's license is required Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years    Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Created: 2025-03-09