Pastry Sous Chef

To Apply for this Job Click HereWe are seeking a creative and professional Pastry Sous Chef for our wonderful rural Virginia establishment. If you are a passionate leader and role model able to excel under pressure in an evolving high-level environment, APPLY NOW for this amazing opportunity in a Michelin-starred kitchen.Pastry Sous Chef ResponsibilitiesAssist in the daily management of the entire pastry staff, ensuring quality control measures are being adhered toFollow through with the Executive Pastry Chef, and Executive Chef's ordersStrong kitchen and leadership skills with a proven ability to coach and develop staffEncourage others to come up with operational innovationsSupervise team to ensure compliance with OSHA standardsDevelop workable solutions to solve routine department and guest-related challengesApply good judgment, able to bend a rule for a guest to create an excellent experienceReact quickly and effectively to unplanned operational needs, while remaining calm under pressureAccept the need for flexibility and respond to evolving circumstancesQualifications For Pastry Sous ChefProven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-level executionExpert skill set in international cuisine and pastry terms and techniquesPrecise ability to follow recipes and instructionsExcellent knowledge of pastry arts, methods, and ingredientsConfident and sound culinary techniques with the drive for excellence under pressureGood sense of planning and preparationDiligent and meticulous in making and receiving ordersStrong organizational and time management skillsAbility to problem solve and react quickly to any issues which ariseSkills For Pastry Sous ChefPlan, prepare, and provide consistent quality service in all areas of food production per standardsDevelop specific goals and plans to prioritize, systematize, and accomplish your workAnalyze information and evaluate results to choose the best solution and solve problemsStrictly adhere to recipes and standards for product preparation and platingDemonstrate excellent skill and safe operation of all kitchen equipmentMust be organized, self-motivated, proactive, with strong attention to detailAt Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 144420 #postSean SpaldingTo Apply for this Job Click Here, $75,000 - $85,000,

Created: 2025-01-14