Prep/Line Cook

lt;section class=quot;auto-generated-html-descriptionquot;gt; lt;pgt;General responsibilities when working a Cook job assignment can include:lt;/pgt; lt;ulgt; lt;ligt; Cook food items according to recipes and food production standards lt;/ligt; lt;ligt; Ensure food is safely prepared and at the proper temperature for consumption lt;/ligt; lt;ligt; Keep cooking station clean and orderly during shift lt;/ligt; lt;ligt; Comply with all sanitation and safety standards to ensure a safe work environment lt;/ligt; lt;ligt; Safely use and operate cooking appliances and utensils lt;/ligt; lt;ligt; Provide friendly and helpful customer service for guests as needed lt;/ligt; lt;ligt; Assist in ordering and receiving food products for the kitchen as needed lt;/ligt; lt;ligt; Work in a busy environment and standing for long periods of timelt;/ligt; lt;/ulgt; lt;/sectiongt;

Created: 2025-01-13