Executive Chef 3

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe Boston MA!  The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch,  and Catering Operations. The Executive Chef 3  will be the culinary lead and drive the culinary direction of the account, Reponisble for food production for our main cafe and catering operations.  The Executive Chef 3 will have a primary focus on high end catering. The Executive Chef 3  will be instrumental in elevating the food offering, ensuring quality and presentation.  Other Duties include but not limited to:catering productionmenu planningordering. inventoryfood and labor costcreativity and innovation, but must deploy our corporate programsmanaging a team of up to 6 hourly employeesleading, training and coaching staffhands on in the kitchen about 80% of the timeIdeal candidate must be extremly organized, have exceptional communication skills, an eye for  restaurant quality food. Culinary expertise and attention to detail are key in our selection process.  This position offers a traditional Business & Industry,Predominately M-F scheduled.  Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.   Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Created: 2024-11-14