Division Manager of Concessions - Frost Bank Center, ...

Job DescriptionAramark is currently seeking a Division Manager of Concessions to support the Freeman Coliseum, Toyota Field, and Frost Bank Center, home of the San Antonio Spurs! The Division Manager of Concessions is responsible for planning and leading concessions department operations for the preparation and execution of all sports and special events across the 3 locations. Additionally responsible for the budgets and financial goals of the department.Job ResponsibilitiesLeadershipUse Aramark's coaching model to engage and develop team members to their fullest potentialReward and recognize employeesEnsure individual and team performance meets objectives and client expectationsPlan and lead daily team briefingsEnsure safety and sanitation standards in all operationsClient RelationshipIdentify client needs and communicate operational progressFinancial PerformanceEnsure the completion and maintenance of P&L statementsDeliver client and company financial targetsAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve marginsProductivityBring value through efficient operations, appropriate cost controls, and profit managementFollow the Operational Excellence fundamentals by meeting and maintaining food and labor initiativesEnsure entire team is trained and able to implementSupervise team regarding production, quality and controlComplianceMaintain a safe and healthy environment for clients, customers and employeesFollow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hourAdditional ResponsibilitiesPlans, directs, and coordinates food service activities in order to deliver a finished product to the customerAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsAt least 3 years of related experience in a management or director role requiredPrevious experience in special events, concessions, or high-volume food and beverage quick service operations requiredMust have excellent communication and organizational skillsMust be comfortable working in a collaborative team dynamicComplete Food Handlers and Alcohol Service Certifications as requiredRequires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of timeMust have availability to work event-based hours including evening, weekend, and potentially holiday hours#FS-400EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Created: 2024-11-13