Production Control Coordinator

Job Title: Production Control Coordinator  Job Location: Dulles-USA-20166  Work Location Type: On-Site  Salary Range: $13.25 - 20.92  per hour    Role Purpose Statement We are seeking a Production Control Coordinator to provide essential support to the Food Logistics management team by overseeing day-to-day operational and food safety activities within the food logistics area. This role involves coordinating and optimizing production schedules to align with supply chain needs, ensuring that all processes are executed efficiently and on time. The Production Control Coordinator will be responsible for monitoring production workflows, managing inventory levels, and addressing any operational issues that arise. In addition, the role includes implementing and maintaining stringent food safety protocols, conducting regular inspections, and ensuring compliance with relevant health and safety regulations. Main Accountabilities •    Coordinate / participate in daily area / department F2F •    Ensure work group members have stations properly set up at start of shift, and during shift •    Monitor and ensure Gold Standards are properly utilized •    Monitor and ensure all food items are properly dated and rotated per FIFO standards •    Monitor all work group members report for shift on time •    Monitor all work group members to ensure proper equipment and uniform attire standards are followed •    Create and maintain department production paperwork •    Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department •    Verify daily operational data and update appropriate databases as required •    Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP).  Ensure all logs are properly completed and maintained within department •    Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups •    Other duties as assigned   Knowledge, Skills and Experience •    High school diploma or general education degree (GED) •    1-3 years of administrative experience •    Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE) •    Strong sense of urgency and problem solving skills •    Ability to handle multiple tasks with attention to detail in a high stress environment •    Verbal/written communication skills •    Strong interpersonal skill with the ability to interact and lead multi-cultural work group •    Basic knowledge of Microsoft Office programs •    Organized and detail-oriented •    Basic math skills (addition, subtraction, multiply, and divide) •    Must be available to work nights, weekends, and holidays as needed   LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Created: 2024-11-01