Food Service Worker I - Occasional - variable Shifts

Job SummaryThe Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet i.e. educations needs and inadequate consumption, etc.Core Job Responsibilities•    Completes all assigned tasks on, duty list checklist, on a daily basis•    Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary•    Follows floor stock sheet and par levels, reports discrepancies to supervisor•    Ensures all food and or supplies are ready for service at established times•    Maintains cleanliness of unit coolers, following cleaning schedules•    Any additional tasks delegated from the manager, supervisor, and team leaders as needed.•    Perform other duties as required. Education/Experience RequirementsPreferred: Some related experience in healthcareLicensure/Certification RequirementsDisclaimerQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.Successful candidates might be required to undergo a background verification with an external vendor.Job DetailsReq Id  92333 Department  NUTRITIONAL SERVICES Shift VariableShift Hours Worked  4.00FTE 0.19 Work Schedule  HRLY NON-UNION-8 HREmployee Status A7 - Occasional Union Non-UnionPay Range $ 16.00 - $ 20.80 Per Hour

Created: 2024-11-01