Content and Editing Assistant

The **We are seeking a highly organized, creative, and proactive Content and Editing Assistant to add to a culinary creator on our roster's team. This role involves supporting the creator in content creation and editing, ensuring all content is produced on schedule, and assisting in filming on-site and at events and in New York. The ideal candidate should have a passion for food, social media, and video editing, with a keen eye for detail and an ability to work collaboratively with a small team.Please be advised that this job opening is for one of our creators. This is not a listing for an internal role at Palette.Key *Content * Help organize and manage the creators content schedule, ensuring deadlines are met and the content production process runs smoothly.Content * Assist in filming content in-person in Brooklyn, NY, and at various events as needed. This will include helping with camera setups, lighting, and occasionally working behind the scenes to ensure smooth filming.Video * Assist in editing rough cuts of videos, ensuring that at least one video per week is edited and ready for release. This includes trimming, adding transitions, adjusting sound and lighting, and maintaining the creators signature style.Content * Communicate with other team members or collaborators when necessary to ensure that everyone is aligned.****Previous experience in content creation, video editing, or similar roles (preferably within the food or lifestyle industry)Proficient in video editing software such as Adobe Premiere Pro, Final Cut Pro, Capcut or similar toolsSolid understanding of video production and post-production processesAbility to work in a fast-paced environment and manage multiple deadlinesExcellent organizational skills and attention to detailAbility to work well both independently and as part of a teamA passion for food, baking, and creative content is a plusSubstack writing experience is a plusMust be based in or near Brooklyn, NY, and able to assist in-person on filming days

Created: 2025-04-15