Training Coordinator - Restaurant Group

Training Coordinator - Fast Casual Restaurant Group$60,000 - $90,000 + BonusJoin this fast-growing, upscale, scratch fast-casual restaurant, that leapt into a hot market segment and is growing quickly and profitably in California, as the Training Coordinator.COMPANYHas 17 units and continues to grow each yearHigh-volume, all scratch, healthy cuisineLeadership team is headed by chefs and food business entrepreneurs who have founded and grown other highly successful fast-casual chainsBENEFITS & **The company believes their staff are the lifeblood of their organization and make sure their team is well trained, taken care of, and have fun.Promote from within and strong focus on trainingCompetitive salary and bonus potentialMedical, Dental and Vision insuranceGenerous tuition reimbursement and language learning supportPaid VacationFree mealsYOUR ROLE WITH THE **Oversee the new store opening process from pre-planning to post-openingManage the Certified Trainer and Certified Training Store ProgramsAct as a Subject Matter Expert (SME) for all restaurant operations, including prep, cooking, food safety, shift management, guest experience, and POS systems, providing expert guidance and supportMaintain and update training materials for all store operations, regularly reviewing their effectiveness and recommending improvements for enhanced program deliveryAssist with the New Manager and Career Path Training ProgramsSupport company rollouts of new products, limited-time offers (LTOs), and service enhancementsProvide operational support to District Managers through auditing of line checks, prep lists, and order guides, and analyzing health inspections to ensure compliance and qualityConduct re-certifications and quality assessments for restaurant leadership teamsCollaborate with GM's to identify improvement areas, and develop actionable solutionsBACKGROUND PROFILE:3+ years of experience as a Quick Serve Restaurant Manager, General Manager, or equivalent, with proven experience in training othersHigh School Diploma required; Associate's degree or higher preferredBilingual English/Spanish requiredStrong understanding of Food Safety Management and operationsCompetency in Google Suite, Microsoft Office, and specialized systems such as LMS, ATS, and CRM is highly desirableUnderstanding of instructional design and adult learning theory is a plusPublic speaking and facilitation skills, with the ability to lead training sessions for diverse audiencesMust be able to travel and stay away from home for up to 3 weeks at a timeMust possess a valid driver's license, proof of insurance, and have reliable access to a vehicle for regular regional travelAbility to work independently and flexibly, including nights, weekends, and holidays

Created: 2025-03-09