Microbiology Analyst

Job DescriptionManufacturer of Premium Meat Products in Fort AtkinsonA family owned and operated business for over 135 years, is searching for a Microbiology Laboratory Analyst. This is an excellent opportunity for an individual who can demonstrate organization, a high level of accuracy, and attention to detail.Position SummaryConduct all tests per methods and SOPs assigned to the Microbiology Laboratory. Maintain Microbiology Lab QC programs, equipment, and facility per schedule. Manage inventory levels in the Microbiology Lab.ResponsibilitiesSchedule and perform inter-laboratory and intra-laboratory test programs for the Microbiology Lab.Maintain Microbiology Lab equipment and facility per schedule and SOPs in a timely manner with action taken as appropriate.Perform Microbiology Lab QC program requirements in a timely and accurate manner with corrective action taken for non-compliant samples, results, or trends.Monitor and maintain the inventory ordering system for the Lab.Schedule and send routine samples to contract laboratories.Cross-trained to cover Pathogen Lab duties every other weekend on a rotating basis and some holidays.As the Microbiology Analyst working 1 week Monday - Friday; the next week 3 days in Microbiology and Saturday and Sunday in the Pathogen Lab.Provide training, coverage, or assistance to other Lab Analysts as assigned.Need to be able to work flexible first shift hours and days. Must be able to work a rotational schedule, alternating between week 1 (Monday - Friday) and week 2 (3 weekdays plus Saturday and Sunday).Accepts special projects and completes them accurately and in a timely manner.Minimum Qualifications:Education: Associate degree in a related field with relevant experienceExperience or Training: Good problem-solving, time management and organizational skills. Ability to work with minimal supervision. A high degree of professionalism and confidentiality.Technology/Equipment: Strong computer skills with proficiency in MS office (Word, Excel, Outlook)Preferred Qualifications:Education: Bachelor's degree in microbiology or related field.Experience or Training: 2 years of experience in a food laboratory. Knowledge of GLPs.Technology/Equipment: Prior experience with computer-based LIMS.Physical and mental demands:Manual dexterity to operate all office and laboratory equipment efficientlyVisual dexterity to operate all office and laboratory equipment efficientlyAbility to distinguish colorWalkingBendingStoopingReach above shouldersStandingSittingTalkingHearingFinger ManipulationExposure to cold, hot, damp, and noisy environmentsLift and carry up to 40 lbs.Working Environment:The majority of work duties are conducted in a laboratory environment. There may be exposure to production areas requiring the use of PPE, uniform or protective clothing, and safety equipment.Benefits PackageWe offer an excellent compensation and benefit package:Medical Insurance with a Health Reimbursement AccountDental, Vision, Prescription, and Life InsuranceFlexible Spending AccountCompany Paid Short Term Disability/Sick PayLong Term Disability available11 Paid HolidaysPaid Vacation (pro-rated) 2 weeks after probationary period and 3 weeks after 1 year of service401K with a 100% Employer Match on 5.5% of eligible earningsHealth Club IncentivesProfessional Development Including Tuition Reimbursement & more!

Created: 2025-03-09